Hey.. i am not any great cook who can make people's finger long by making them lick :)
This is a simple effort to help you decide what to cook. To start with, it's all gonna be vegetarian food with Karnataka & TamilNadu Locales. ( ofcourse...some northie food is there )
Look at this table
Monday - Breakfast - Upma varieties. Lunch - Rasam & Poriyal
Tuesday - Breakfast - Idli Varieties. Lunch - Vathakuzhambu & Rasam
Wednesday - Breakfast - Sweet & Kaara Pongal. Lunch - Sambar & Rasam
Thursday - Breakfast - Chapathi & Kuruma - Lunch - Poriyal & Kalavai Saadham ( Chitranna)
Friday - Breakfast - Dosai varieties - Lunch - kootu & rasam
Saturday - Breakfast - Paraata. Lunch - Pulao, Sabzi & Dal
Sunday - Breakfast - ???? Go attack a good hotel for a grand brunch... ha ha ha..
Take this help for this week. Will very soon update it.
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